October 11, 2011
Last week my partner went out to our friend’s organic farm and picked tomatoes. Lots of tomatoes. Big ones, small ones. Red ones, green ones, and orange ones. This weekend, I turned most of them from tomatoes into pasta sauce, with smaller amounts going toward ratatouille, salsa and fried green tomatoes. Some are cooked and [...]
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April 30, 2010
In the North American context, there always seems to be a battle between processed foods and whole foods. Processed foods are convenient, but full of sodium, sugar, preservatives, unhealthy fats, food colouring, and all sorts of crap you can’t pronounce. On top of that, there is the packaging that kills the environment and also harms [...]
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